Summer 2008
                                                                                                 
Prix-fixe Tuesday-Friday from 6 till 7.30pm 2 course £13.95
         
To start

Homemade soup of the day with fresh gingerbread cottage bread - £4.95

Fennel crab and crayfish timbale - £5.50

Chicken and wild mushroom roulade with honey and mustard dressing - £4.50

Fresh English asparagus topped with a poached egg and warm butter - £5.50

Antipasti with balsamic vinegar and virgin olive oil - £4.50

Thai spiced fish cakes with sweet ginger syrup - £4.95
      
To follow
      
Fresh fish of the day please ask your waiting staff for details - P.O.A.   

Lamb steak with orange honey and mustard on caraway seed couscous - £14.95

Stuffed aubergene with roasted vegetables topped with goats cheese rarebit - £11.50
 
Pan seared lambs liver with roast red onions and flat mushroom drizzled in pan juices - £11.95

Pork loin steak on Steamin’ Billy cider potatoes with wholegrain mustard crème fraiche - £12.95

Baked chicken breast stuffed with goats cheese and wrapped  in Parma ham and served with pesto butter - £13.95

Pan roasted Barberry duck breast on egg noodles with spiced plum sauce - £13.95

Well hung Irish Sirloin with radish bean sprout and cucumber salad and toasted sesame seed butter - £15.95

Wild mushroom tarragon and courgette filo parcel with Pernod cream - £12.50